The combination of this oatmeal with peanut butter and raspberries is delightful.
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Ingredients:
πΎ 1 cup old-fashioned rolled oats
π§ 1 tsp ground cinnamon
π§ ΒΌ tsp ground ginger
π 1 tbsp maple syrup
π₯ 2 cups almond milk
π₯ 1-2 tbsp peanut butter
π Β½ cup fresh or frozen raspberries
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In a medium pot, add the oats, cinnamon, ginger, maple syrup, and almond milk mix with a spoon, close the pot lid, and cook the oats on low heat for 2-4 minutes, then turn off the heat and leave for 5-10 minutes.
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Serve topped in a bowl with peanut butter, raspberries, and more maple syrup (optional) and cinnamon (optional).
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